The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living
Wednesday, June 30th, 2010 at
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| The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living |
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| Manufacturer: Wiley |
| Customer Rating: |
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| List Price: $14.95 |
| Sale Price: $8.32 |
| Availibility: Usually ships in 24 hours |
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Product Description |
Completely revised and updated-Jack Challem's powerful plan to safely prevent and overcome inflammatory disorders Inflammation is what happens when our body's own defenses turn on us-and it is a huge and growing problem. Written by the author of the groundbreaking Syndrome X, this essential updated edition of The Inflammation Syndrome draws on cutting-edge research conducted around the world to provide a revolutionary approach to healing inflammation-related problems through an easy-to-follow nutrition and supplement program. - Includes new recommendations for individualized diet and supplement plans
- Presents fourteen steps for restoring dietary balance, plus recipes and menu plans
- Reveals the powerful role inflammation plays in a wide variety of common health conditions–from simple aches and pains to heart disease, obesity, diabetes, arthritis, asthma, and athletic injuries
- Features dramatic case histories and the latest information on dosage recommendations for anti-inflammation supplements such as fish oils, vitamins, and herbs
- Other books by Jack Challem: Syndrome X, The Food-Mood Solution, Feed Your Genes Right, and Stop Prediabetes Now
Read The Inflammation Syndrome and learn just how easy it can be to take charge of your diet and health. |
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Product Details |
- ISBN13: 9780470440858
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Customer Reviews |
Very helpful book in getting at the source of diseases
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| Review Date: June 21, 2010 |
| Reviewer: M. Stoneburner, |
As a Radio Talk Show Host, I have interviewed Jack Challem over many years. He has been spot on in following the inflammation process and what it does to the body. His latest updated book, The Inflammation Syndrome is a great guide. So many of my listeners are confused as to what to eat and what vitamins to take. Is it a high protein, low carb diet, high fiber or do you trust the governments food pyramid? What is a healthy diet today? Do you believe what the clerk at the health food store claims?
Challem carefully combs studies from all over the world. He is extremely knowledgeable when it comes to nutrition, vitamins and minerals. Some may disagree with his advise he gave out on irritable bowel syndrome. Please don't dismiss the book just because of a small disagreement. Overall, his book is extremely helpful in designing a dietary plan that addresses individual needs and health issues. I find the supplement recommendations very helpful from an expert who receives no compensation from the industry.
I endorsed his book on my show.
Cheers to good health.
Mimi Stoneburner
Host of the Body Talk Health Show
KTIP Radio |
The Inflammation Syndrome
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| Review Date: June 15, 2010 |
| Reviewer: Richard Kaiser, So. Cal |
| I found Jack's book to be an interesting and easy to follow guide to managing inflammation. I'm both a supplement user and a cook, so I especially found Jack's recommendations for dietary supplements and recipes helpful. |
Excellent book based on solid science
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| Review Date: June 25, 2010 |
| Reviewer: Victoria Toews, |
| This is an excellent book based on solid, well-researched information. Challem explains complex ideas in an easy to understand way: about how inflammation is the underlying cause of so many diseases. Better yet, he explains how dietary changes and a few select supplements can serve as anti-inflammatories - without the risk of medications. It was great to have some recipes available in the book to get started on a new, better way of eating. |
Contains False Information regarding Crohn's and Colitis Disease
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| Review Date: March 28, 2010 |
| Reviewer: H. M. Baskall, Colorado USA |
| I would agree with the dietary recommendations made by Challem and why they work to reduce inflammation. However, the information given on pages 234-235 regarding Crohn's and Ulcerative Colitis are completely false. I have had and have studied UC for almost 20 years and it is NOT a form of Irritable Bowel Syndrome. Neither is Crohn's Disease. Crohn's and colitis are Inflammatory Bowel Diseases. To categorize them with IBS is false and misleading. I cannot trust this book completely, due to these statements. |
Some good advice, some bad science
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| Review Date: May 13, 2010 |
| Reviewer: J. Reid, |
It is true that inflammation is the initial cause of many ailments (and what causes the inflammation in the first place is extremely multi-factorial including diet, lifestyle, exposure to environmental toxins, etc...); however, there are some claims made in this book as truth that I have yet to see as supported by science. No doubt changing your diet to his recommendations will help your health, but other books offer good advice without the person having to wonder whether the claims are true or not. It's enough mis-information presented that it makes me want to doubt the whole book. Marion Nestle's What to Eat and Michael Pollan's In Defense of Food: An Eater's Manifesto are two good books if you want to improve your health with food.
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